Japanese & Korean Fusion Restaurant. Hereford’s first sushi restaurant, serving handmade sushi, ramen, Korean BBQ and Asian-inspired dishes, with extensive vegan, vegetarian and gluten-free options.
Riverside pub and restaurant. Home-cooked pub classics, local ales and a large beer garden make this popular River Wye pub a favourite with walkers, cyclists and canoeists.
Café, bar and restaurant. Open all day for breakfast, brunch, lunch and dinner, Estero Lounge combines a relaxed atmosphere with extensive vegan, vegetarian and gluten-free menus.
Traditional village pub and Thai restaurant. Authentic Thai dishes are served in a friendly country pub with real fires, local ales and a strong community atmosphere. Open Thursday to Sunday only.
Restaurant and hotel dining. Award-winning seasonal dishes, afternoon teas and Sunday lunches are served in the Valley View Restaurant, with panoramic views across the Black Mountains and Brecon Beacons.
Historic Village Pub. One of Herefordshire’s oldest pubs, serving traditional food and local ales in a characterful timber-framed building with open fires and original features.
Outdoor supper club and open-fire restaurant. Open seasonally from spring to winter, menus celebrate produce grown, reared and foraged from the surrounding farm and countryside, with cooking over fire at the heart of every dish.
Traditional country pub and restaurant. Seasonal menus, local ciders and a renowned Sunday carvery are served in a family-friendly pub with a children’s play area beside Westons Cider Mill.
Gastro pub and restaurant. Award-winning seasonal British dishes are served in a historic 16th-century coaching inn with open fires and a large garden. Scenic Stays guests receive 10% off food – ask us for a discount code before your visit.
Gastro pub and restaurant. Seasonal menus showcase locally sourced ingredients and modern British cooking, served in a characterful Grade II listed inn with exposed beams, open fires and a welcoming atmosphere.
